Place Gallo Salame in bowl of food processor fitted with a metal blade. Process until Gallo Salame is chopped fairly fine. Add green onion and Asiago cheese; process using on and off pulses several times until onions are chopped. Add cream cheese and mustard; mix using the pulse button until ingredients are combined. DO NOT over mix. Chill until ready to serve.
Remove from refrigerator 1 hour before serving to soften. As a variation, prepare spread omitting Gallo Salame; slice Gallo Salame chub end to end, placing about a tablespoon of spread on each slice. Roll slices and spread and serve with a quality bread for dipping such as San Luis sourdough hearth bread.
Gallo Salame A select blend of herbs and spices, the finest pork properly aged create our authentic Italian flavor.
