Marinated Ahi Wraps
• Mix Tuna with vinaigrette and green onions.
Divide the tuna mixture on the lettuce leafs. Add remaining ingredients equally on each leaf. Salt and Pepper to taste. Roll and close with a to...
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Lamb Shanks with Oranges and Olives
Pre-heat oven to 375 degrees F. Season the shanks liberally with the salt and pepper. Heat oil in large dutch oven until smoking. Reduce heat and sear the shanks, turning occasionally, until dark...
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Build a charcoal fire for indirect cooking by situating the coals on only one side of the grill, leaving the other side void. Add a small aluminum pan to the void side of the grill and fill it ha...
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Season the chicken with salt and pepper. Grill over Kingsford® Charcoal, together with the onion slices, over medium heat on all sides for about 5 to 7 minutes on each side.
Brush both the chi...
Open Face Apple Pie
Dough
Cut butter into small pea stage. Mix with flour, sugar and salt with a pastry cutter or food processor. Add just enough ice water to bind. Break into 2 equal portions and double wrap.
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Cut the peaches into slices. Warm the butter with the brown sugar and a little spring water. Place the peaches in the pan and allow them to cook slowly. Scrape out the inside of the vanilla bean ...
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Per serving: 202 cal., 32% (64 cal.) from fat; 4.6 g protein; 7.3 g fat
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Cannery Row Belly Bombers
• In a food processor blend yolks and garlic till smooth
• Add lemon juice
• With the machine running, slowly incorporate the oil
• Adjust Seasoning
Crisp Shallots
• Shave shallots on ma...
Scallop Carpaccio with Sour Radish and Wasabi Vinaigrette
For the Scallops:
Blanch scallops.Slice each scallop approximately 1/4" thick. You should get 4 slices from each scallop. Place the sliced scallops on a plate.Chill and reserve for service.
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Sylvetta Salad
Cut the Lemon in half. Squeeze half in 1 quart of water. Peel the Pears, slice ½ thick, and
cut half of those into ½ inch batons and reserve in the lemon water. In a small sauce pot, combine
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Method:
It is important to use cold rice when making fried rice to ensure the best texture.
Heat wok or large sauté pan. Add oil, Chinese sausage, onions, and garlic over high heat. Quickly st...
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In 12-inch nonstick skillet, heat 3 Tbs dressing over medium-high heat and cook mushrooms, stirring occasionally, for 6 minutes or until mushrooms are tender. Stir in green onion and keep warm. ...
Pomegranate Martini
Muddle 10 pomegranate seeds in a mixing glass. Add pomegranate juice, Vodka and a dash of simple syrup. Shake sharply and strain into a pre-chilled martini glass.
To Garnish:
Float a white or...
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In a medium (10-inch) nonstick broilerproof skillet, cook the Bacon until crispy. Remove to a paper towel to drain, and wash the pan. In the same pan, heat the oil over medium heat. Add Pot...
Cherry Jalousie
Combine Cherries, Sugar, Cornstarch, and Juice.
Cook to reduce and let thicken, cool.
Roll over Pastry once to smooth.
Arrange filling down center of Pastry, vertically.
With a Pastry cutter...
