Ingredients
1 1/2 Oz Level® Vodka
Splash of Dry Vermouth
Splash of Cherry Puree*
*Cherry Puree
1 lb Bing cherries, fresh or canned in juice, pitted
Cherries for garnish (optional)
Cooking Instructions
Remove stemsand pits from cherries. Puree the fruit in a food processor.
Combine Vodka and Vermouth with cracked ice in a shaker. Shake well. Strain into a chilled cocktail glass. Garnish with a pair of cherries.
