Ingredients
Serves 4
4 Each Ahi Tuna Fillets
Secret Spice Wet Rub (Pepper, Sea Salt, Dried Vegetable Flakes, Black Sesame Seeds, White Sesame Seeds, Cayenne Pepper, 3+ Tbsp Extra Virgin Olive Oil)
4 Large Prawns
Assorted Baby Mixed Greens
Honey Mustard Dressing (see Recipe below)
3 Tbsp Mayonnaise
2 Tbsp Dijon Mustard
1 Tbsp Honey
1 Each Garlic Clove, chopped/crushed
Bottled Orange-Champagne Vinaigrette
2 Tbsp Lemon Juice
Salt and Pepper, to taste
Cooking Instructions
Honey-Mustard Dressing – mix all ingredients
Heat outdoor grill to 400 degrees. Rub tuna fillets and prawns in secret spice wet rub. Sear each side of the tuna fillet for 2-3 mins (depending on how rare you want the tuna). Grill prawns for 3 mins each side. Take tuna and prawns off of the grill. Toss the mixed greens with the honey mustard dressing. Serve the salad with the tuna and garnish with the prawns.
