Ingredients
Serves 6
1 Can of Campbell's® Cheddar Cheese Soup
1/2 Cup Pace® Chunky Salsa
1 Bag (about 10 Oz) Tortilla Chips
Tomato, chopped
Green Onions, sliced
1 Cup Ripe Olives, pitted and sliced
Hot Jalapeño Pepper Slices (optional)
Cooking Instructions
Mix soup and salsa in saucepan. Heat through. Serve over tortilla chips. Top with tomato, onions, olives and pepper slices.
TIP: To warm tortilla chips, divide them between 2 microwave-safe plates. Microwave 1 plate at a time uncovered on HIGH for 1 minute.
Campbell’s has so many easy recipe ideas for all types of events or meals. These recipes are available on their web site: http://www.campbellsoup.com/index.asp.
