Ingredients
1.5C Toasted Pecans
1.25C Cookie Crumbs
.5C Confectioner’s Sugar
2T Cocoa Powder
2T Honey
.25C Bourbon
1 Cup Toasted Chopped Pecans for rolling
Cooking Instructions
1. Toast pecans at 350F for about 5-7 minutes, cool.
2. Grind pecans, cookie crumbs, confectioner’s sugar and cocoa powder in a food processor until fine.
3. Add honey and bourbon and mix until thoroughly combined.
4. Let rest overnight in the refrigerator.
5. Use an ice cream scoop to form balls, roll by hand into a round shape.
6. Toss in toasted chopped pecans.
