Ingredients
Makes: 8 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
2 lbs Boneless, Skinless Chicken Thighs – rinsed and patted dry
Salt and Pepper to taste
2 Medium Yellow Onions – cut horizontally into half-inch thick slices
¾ Cup KC Masterpiece® BBQ sauce
2 Medium Ripe Tomatoes – stems removed, seeded, and coarsely chopped
2 Cups Shredded Lettuce
8 Six Inch Flour Tortillas – wrapped in foil
Cooking Instructions
Season the chicken with salt and pepper. Grill over Kingsford® Charcoal, together with the onion slices, over medium heat on all sides for about 5 to 7 minutes on each side.
Brush both the chicken and onion generously with the KC Masterpiece® BBQ sauce and finish grilling until crispy and chicken has reached an internal temperature of 150 degrees Fahrenheit.
Remove the chicken from the grill and cover with foil and allow cooling. Once cool enough to handle, shred the chicken and separate the onions into rings.
Warm the tortillas over the grill for 2 to 3 minutes. Once warm, fill tortilla with chicken and the onions. Top with some of the chopped tomato and lettuce and roll into a snug wrap. Serve Immediately.
Recipe created by Kingsford® Charcoal