Winter

• Preheat oven to 400’F. • Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. • Combine sprouts and carrots in a bowl with the olive oil, salt and pepper. •...

• Peel potatoes. Place in a bowl of cold water so they won’t turn brown. • When ready to prepare the latkas, drain the potatoes. Grate potatoes and onions on a hand grater or in a food process...

Pour the wine into a large saucepan set over medium heat.  When the wien is heated, Carefully set it a flame.  Let the flames die out.  Remove from the heat and cool the wine. When the wine is ...

  Prep Time:45 Minutes Yields:6–8 Servings   Comment: The Sicilian fishermen arrived in New Orleans from Palermo in the late 1800s. They came following their civil war and ours to becom...

Use one 12” x8 “ casserole dish. Any size will work as long as it is oven safe. You will need to cut the pasta sheets to fit inside the casserole dish you have. Put a thin layer, about 4 tables...

  Method Prepare all the vegetables ahead of time. Preheat the oven to 400°F. In a large oven-proof skillet over medium-high heat, add 4 tablespoons of the olive oil and the sliced garlic...

1) Remove giblets from cavities of hens: reserve for another use or discard.  Split hens in half on cutting board with sharp knife or poultry shears, cutting through breast bones and backbones.  ...

  Preheat the panini grill according to the manufactures directions.   Lightly brush the outside of the sourdough with olive oil. (Or you can brush oil on the grill directly)   Spread p...

For the Potatoes: Place in a bowl and wash thoroughly. Then dry on paper towel. Place the Potatoes back in the bowl with 2 Tbs Olive Oil, 1 tsp chopped Garlic, 1 tsp Kosher Salt and 1 tsp freshl...

1. Season the pork generously with salt and pepper.  You can also add any other spices that you prefer like coriander, cumin, allspice, etc. 2. Let the meat rest in refrigerator for a few hours,...