Summer

Instructions Thread a piece of bell pepper, a piece of onion, a sausage slice and a grape onto a long skewer. Keep the ingredients close to the sharp end of the skewer. Continue this process un...

Method   Preheat oven to 400 degrees.   Heat olive oil in a medium sauté pan over medium-high heat. Add onions, garlic and fennel seeds and sauté until the onions are soft and translucent...

Method: In a large glass bowl, combine all ingredients except cilantro. Using a rubber spatula, stir to mix well. Season to taste using salt, pepper and granulated garlic then fold in cilantro....

PROCEDURE For Caramel Sauce, combine butter, brown sugar, lemon juice, maple syrup, salt and fennel seeds in a saucepan. Heat to a boil; remove from heat and cool to room temperature. Stir in c...

Use one 12” x8 “ casserole dish. Any size will work as long as it is oven safe. You will need to cut the pasta sheets to fit inside the casserole dish you have. Put a thin layer, about 4 tables...

Place a large Dutch oven or sauce pot over medium heat. Add olive oil, garlic and onions. Cook until onions are soft but not turning golden brown. Add orange zest. Orange juice, white wine, and l...

Sear the pork medallion in a hot fry pan with the macadamia side down.  When golden, turn over and place in oven.   Fry the mofongo cake in a Teflon fry pan until golden brown on one side.  Tur...

Peel and slice the ripe plantains.  Toss with sugar and lime juice.  Warm the cooking soya oil and add plantains.  Fry until golden brown letting the sugar carmelize.

  Method For the farro: Bring 6 cups of salted water to a boil and pour in 1 cup of farro.  Cook until it is tender to the bite, approx 20 to 25 min. Add more water as necessary.  When the f...

1) Remove giblets from cavities of hens: reserve for another use or discard.  Split hens in half on cutting board with sharp knife or poultry shears, cutting through breast bones and backbones.  ...