Holiday Party

Instructions Thread a piece of bell pepper, a piece of onion, a sausage slice and a grape onto a long skewer. Keep the ingredients close to the sharp end of the skewer. Continue this process un...

Method   Preheat oven to 400 degrees.   Heat olive oil in a medium sauté pan over medium-high heat. Add onions, garlic and fennel seeds and sauté until the onions are soft and translucent...

Directions: Preheat oven to 325°F. In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carro...

Use one 12” x8 “ casserole dish. Any size will work as long as it is oven safe. You will need to cut the pasta sheets to fit inside the casserole dish you have. Put a thin layer, about 4 tables...

Sear the pork medallion in a hot fry pan with the macadamia side down.  When golden, turn over and place in oven.   Fry the mofongo cake in a Teflon fry pan until golden brown on one side.  Tur...

White rice:  Heat the oil in a pan and saute the onion, sweet pepper, and celery.  When soft, ad the garlic.  Add the rice and saute.  Add the hot water and salt.  Cover and simmer until done.  W...

  Method Prepare all the vegetables ahead of time. Preheat the oven to 400°F. In a large oven-proof skillet over medium-high heat, add 4 tablespoons of the olive oil and the sliced garlic...

Combine all ingrdients in large bowl; mix well.  Cover with plastic wrap and refrigerate at least 30 minutes or overnight. Makes 2 cups or 8 servings

1) Remove giblets from cavities of hens: reserve for another use or discard.  Split hens in half on cutting board with sharp knife or poultry shears, cutting through breast bones and backbones.  ...

  1. Cut avocados in half; remove and reserve pits. Make small squares with small knife in avocado flash. Scoop flesh into medium bowl. 2. Add green onions, serrano chiles, cilantro, tomato...