Fall

Instructions Thread a piece of bell pepper, a piece of onion, a sausage slice and a grape onto a long skewer. Keep the ingredients close to the sharp end of the skewer. Continue this process un...

Add tamarind paste to ground turkey and let stand for 15 minutes.    Heat a medium pan to medium an add oil.  Sauté garlic and shallot until translucent, about 2 minutes.    Stir in the t...

Directions   Preheat oven to 350 degrees.   In a medium bowl combine all ingredients but butter.  Using fingers, mix in butter.  Form  into small balls/chunks.   For the filling, c...

Preheat oven to 350°F. In heavy skillet, cook bacon over medium-high heat until browned but not too crisp; cool and cut each slice into 4 pieces. Remove and discard stems from figs, and trim a th...

Use one 12” x8 “ casserole dish. Any size will work as long as it is oven safe. You will need to cut the pasta sheets to fit inside the casserole dish you have. Put a thin layer, about 4 tables...

  Method Prepare all the vegetables ahead of time. Preheat the oven to 400°F. In a large oven-proof skillet over medium-high heat, add 4 tablespoons of the olive oil and the sliced garlic...

  Method For the farro: Bring 6 cups of salted water to a boil and pour in 1 cup of farro.  Cook until it is tender to the bite, approx 20 to 25 min. Add more water as necessary.  When the f...

  Method 1.      Preheat the grill to medium high. 2.      Cut the watermelon into small triangles about 4-inches by 3-inches and about ½-inch thick; you should have 12 nice pieces. Brush w...

1) Remove giblets from cavities of hens: reserve for another use or discard.  Split hens in half on cutting board with sharp knife or poultry shears, cutting through breast bones and backbones.  ...

  Combine all ingredients in a bowl, cover and refrigerate over night.  Puree half of the mixture in a blender until smooth. Combine with the rest of the mixture and serve.    Serves 6