Pork

Preheat an oven to 350 degrees  Rub 2 Tbs Mustard and Beer onto the Pork Tenderloin and leave at room temperature for 20 minutes. Heat the Oil in an oven-proof frying pan until shimmering. Add th...

To cook Pork Chops: Pat Chops dry and season with Salt and Pepper. Heat oil in skillet over moderately high heat until hot but not smoking, then brown Chops, about 3 minutes per side. Transfer s...

    Saute the Apples until golden brown and semi-soft. Add the Shallots and Apricots and flambé with Brandy. Add the remaining ingredients. Transfer the "Opera" to an ice bath and chill until col...

Season the Cutlets with Salt and Pepper. Dredge in Flour and shake off excess. Dredge in lightly beaten Egg. Heat clarified Butter in a large skillet and pan fry Pork  until nicely browned. Remov...

Trim Pork Tenderloin and remove all skin and place in a small bowl. Combine the Citrus Reduction, Honey, Mustard, Brandy, Bay Leaves, Rosemary and Cayenne Pepper. Pour over the Pork. Keep the mea...

Chipotle rub Toast and seed the chilies make sure they do not burn.  Let the chilies cool and then grind them with the garlic and salt.  Put everything back in the oven and toast until the ga...

1. Season the pork generously with salt and pepper.  You can also add any other spices that you prefer like coriander, cumin, allspice, etc. 2. Let the meat rest in refrigerator for a few hours,...

Build a charcoal fire for indirect cooking by situating the coals on only one side of the grill, leaving the other side void. Add a small aluminum pan to the void side of the grill and fill it ha...

Flatten the meat with a meat hammer inside a zip log bag. Season with salt and pepper and then coat in flour. Coat in beaten egg and then coat in breadcrumbs (press the bread crumbs firmly ...

Mix Flour, Salt, and Pepper, in shallow dish. Add Chops; turn to evenly coat both sides with the Flour mixture. Heat Oil in large skillet on medium heat. Add Chops; cook 5 to 8 minutes on each si...