Beef

Pour the wine into a large saucepan set over medium heat.  When the wien is heated, Carefully set it a flame.  Let the flames die out.  Remove from the heat and cool the wine. When the wine is ...

PROCEDURE Preheat oven to 350°F. Remove and discard stems from figs, and cut in half, lengthwise; place in large ovenproof pan; set aside. Separate garlic into individual unpeeled cloves, and a...

PROCEDURE Preheat oven to 350°F. Remove and discard stems from figs, and cut in half, lengthwise; place in large ovenproof pan; set aside. Separate garlic into individual unpeeled cloves, and a...

Prepare grill. Smother ribeye with Christopher Ranch crushed garlic.  Season steak with Montreal seasonings to taste.  Grill Ribeye over medium high coals to desired doneness.  (350-450 degrees...

Season steaks with salt and pepper.  Brush with olive oil. Cook steaks, covered, over medium high heat (350-450 degrees) about 8 to 10 minutes on each side, or until desired degree of doneness.  ...

Take Filets and cut a large pocket in the middle of filet. Put filets in a medium size bowl with 1/4 Beringer Merlot and let sit in refrigerator for 15 minutes.  Take filets out of refrigerator a...

Marinade: Mix all ingredients together well.  Place in 13 x 9 baking dish along with the six steaks.  Marinate for four hours in refridgerator, turning meat over once. Cut Sweet Potato into s...

White rice:  Heat the oil in a pan and saute the onion, sweet pepper, and celery.  When soft, ad the garlic.  Add the rice and saute.  Add the hot water and salt.  Cover and simmer until done.  W...

  Cook flank steak, water, bay leaf, peppercorns and garlic over medium heat, 11/2 to 2 hours, covered. Remove steak from liquid and shred.  Soak lettuce in ice cold water 15 minutes. Drain...

  Combine beef, chopped onion, and garlic powder in large bowl; mixing lightly. Shape into 4 (½-inch-thick) patties. Place patties on medium heat grill; cook uncovered 11 to 13 minutes until in...