It's summertime, the produce is fresh and it's heating up! Stay away from the heat and plan a few no cook dinners. Chef Tim Kilcoyne of The Sidecar Restaurant joins us on Bringing It Home today to feature summer fresh watermelon. Grab a glass and make Tim's Watermelon Lime Agua Fresca. Are you a fan of Gazpacho? Chef Kilcoyne prepares a Watermelon Gazpacho and serves it with a Refreshing Watermelon Skewer spiced with Garam Masala and a Watermelon Blood Orange, Mint and Feta Salad.
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