Main Course

Pour the wine into a large saucepan set over medium heat.  When the wien is heated, Carefully set it a flame.  Let the flames die out.  Remove from the heat and cool the wine. When the wine is ...

1) Remove giblets from cavities of hens: reserve for another use or discard.  Split hens in half on cutting board with sharp knife or poultry shears, cutting through breast bones and backbones.  ...

Combine all ingredients and rub them on the Master Cut Ribs Heat the propane grill to high Place the rub on the ribs adjust the temp as needed Place on the grill Cook 30 minutes, 15 minutes ...

  Set aside lamb. Mix all other ingredients then rub rack of lamb. Pan sear( 3 mins each side) then put in the oven set at 450 degrees. Bake for 14 minutes   Yields: 4 servings

  Instructions: Melt butter in a sauté pan over medium high heat, and, when just foaming, add shrimp, garlic, and salt and pepper to taste. Saute quickly, tossing often so garlic does not...

Core each fresh tomato (see Chef’s Note, below), mark a shallow X in the opposite end, and blanch in a pot of boiling water for 30 seconds. Transfer to cold water to cool briefly, then peel th...

Halibut: Season Halibut with salt and pepper. In a sauté pan add oil and heat to smoking point. Gently place halibut in the pan. Place in an oven heated to 375 degrees for 6-8 minutes. Remove fr...

  Soak chicken in the buttermilk over night in zip lock bags. Put all the dry ingredients in a large zip lock bag and mix well. As you pull the chicken out of the buttermilk put them in the bag...